Sanitation and HACCP Guidelines Manual
- Download the manual (PDF file. 91 pages, 357 kb)
The manual is intended to be printed double-sided (it has some blank pages for that purpose) - HACCP Course Contact Information
Information on where to find the online HACCP course and how to sign up for the classroom part.
List of Maine Laboratories Certified to do Well Water Testing
- Link to the Maine CDC website for water testing labs
Find a lab on this website for your semi-annual well water test.
HACCP Forms
The following forms are from the Maine Shellfish Dealer Sanitation and HACCP Guidelines Manual:
- Recirculating Wet Storage component to a HACCP Plan - pdf format
- Recirculating Wet Storage corrective action plan for failing water sample - pdf format
- Commingling Plan Template - pdf format
- Corrective Action Report - pdf format
- Daily Sanitation Report for Shellstock Shippers/Reshippers - pdf format
- Daily Sanitation Report for Shucker/Packers - pdf format
- Shucker Packer Processing Log with Sales Record - pdf format
- Monthly Cooler Temp Log & Calibration Record combined - pdf format
- Shellfish Receiving-Sales Log - pdf format
- Shellfish Receiving-Sales Log - MS Excel format
- Shipping Temperature Compliance Document - pdf format
- Buying Station Activity Log - pdf format
- Buying Station HACCP plan - pdf format
- Recall Procedures - pdf format
- Employee Training Record - pdf format
- FDA Shellfish Handling Pamphlet - pdf format Fits employee training requirements
- HACCP Plan for Dealers Receiving Product from the Cousins River Conditional Area (Area No. 14, Part D) (PDF file, 5 pages)