For help sourcing Halal products, work with your local distributors
- Halal Foods Fact Sheet
- Serving Halal Meat with Integrity - Gwinnett Nutrition HACCP Based - SOPs
- Important Aspects of Serving Halal Foods in Schools - Healthy School Recipes
Recipes
- Chicken with Vegetable Sauce
- North African Breakfast Porridge - Healthy School Recipes
- North African Chicken and Kale Stew
- Seasoned Beef
- Crunchy Baked Fish from the Child Nutrition Culinary Classroom
- Fish Po Boy from the Child Nutrition Culinary Classroom
Native American - Wabanaki
For recipes and videos that were created with the help of Mihku Paul, artist, writer and Wabanaki culture consultant please visit Recipes and Videos from the Culinary Classroom
Wabanaki Resources
New Hampshire Indigenous Harvest Calendar
Traditional Foods in Montana School Meals
Additional Resources
Serving Traditional Indigenous Foods in Child Nutrition Programs
Serving Up Traditions - Massachusetts Farm to School
Equity in School Meals Webinar - No Kid Hungry
CICN: Successful Implementation of Culturally Inclusive School Meals