Natural and Working Lands Working Group--Local Food Subgroup

Date: , -

Meeting Type: Virtual Only

Meeting Agenda:

9:00a.m. to 9:20a.m.

Welcome and Framing

  • Welcome!
  • Introductions
  • Group Agreements
  • Charge
  • Process and Outcomes
9:20a.m. to 10:10a.m.

Breakout Group #1

  • Introductions within small groups
  • Goal of 30% Maine food by 2030--barrier focus
10:10a.m. to 10:20a.m.

Break
10:20 to 11:10a.m.

Breakout Group #2

  • Introductions
  • Where are the bright spots--assets and solutions focus
11:10a.m. to 11:20a.m.

Public Comment
11:20a.m. to 11:40a.m.

Logistics Consideration
11:40a.m. to 11:50a.m.

The State of the Data
11:50a.m. to 11:52a.m.

Next Meeting Reminders
11:52a.m. to 12:00p.m.

Closing Thoughts and To-Dos

 

To request interpretation services (American Sign Language) or spoken language interpretation services (Somali, Arabic, French, Spanish, Chinese-Mandarin, Khmer, Russian, Vietnamese, Portuguese) for this meeting, or to request other accommodations, please email maineclimatecouncil@maine.gov.

Contact name: Tom Gordon

Contact email: tom.gordon@maine.gov

Meeting Materials: 2023.12.14 NWL--Local Food Subgroup Meeting Agenda.pdf (48.74 KB) 2023.12.14 NWLWG Local Food Subgroup Meeting Materials.pdf (217.84 KB) 2023.12.14 NWLWG Local Food Subgroup Meeting Notes--Maine Food System Challenges.docx (37.93 KB) 2023.12.14 NWLWG Local Food Subgroup Meeting Notes--Maine Food System Opportunities.docx (49.03 KB)

Virtual Meeting Link: Click here to register