Natural and Working Lands Working Group--Local Food Subgroup

Date: , -

Meeting Type: Virtual Only

Meeting Agenda:

9:00a.m. to 9:05a.m. -- Welcome and introductions

9:05a.m. to 9:25a.m. -- Review strategies against Meeting 1 findings

9:25a.m. to 9:40a.m. -- Drivers of consumer choice

9:40a.m. to 9:55a.m. -- Primer on cooperative models

9:55a.m. to 10:35a.m. -- Breakout Group 1: fleshing out strategies

10:35a.m. to 10:40a.m. -- Break

10:40a.m to 11:20a.m. -- Breakout Group 2: further work on strategies

11:20a.m. to 11:40a.m. -- Strategy comments

11:40a.m. to 11:50a.m. -- Public comment

11:50a.m. to 12:00p.m. -- Housekeeping, next steps, conclusions

12:00p.m. -- Adjourn

 

To request interpretation services (American Sign Language) or spoken language interpretation services (Somali, Arabic, French, Spanish, Chinese-Mandarin, Khmer, Russian, Vietnamese, Portuguese) for this meeting, or to request other accommodations, please email maineclimatecouncil@maine.gov

Contact name: Tom Gordon

Contact email: tom.gordon@maine.gov

Meeting Materials: 2024.02.28 NWL Local Food Subgroup meeting agenda.pdf (44.08 KB) 2024.02.28 NWGL Local Foods presentation.pdf (4 MB) 2024.02.28 NWL ​Cooperative Food System presentation.pdf (2.58 MB)

Virtual Meeting Link: Click here to register