February 14, 2016 at 9:22 am
Foodies Gone Wild…Game!
Southern Maine Community College (SMCC), in partnership with the Maine Department of Inland Fisheries and Wildlife (IFW), bring exciting and delicious courses to the table. Each will offer a cooking demonstration and tasting with SMCC culinary faculty Geoffrey Boardman and information and educational discussion with IFW experts in the field.
Saturdays, 9 am – 12 pm $40 per course
May 21, 2016: Wild Turkey Cooking
To register SMCC Continuing Studies Online Registration or call 207-741-5758.