Agency logo

Home

Acute Hepatitis A Case in a Food Service Worker in Saco, Maine

The Maine Center for Disease Control and Prevention (Maine CDC) has identified a case of acute hepatitis A virus infection in a Saco, Maine food service worker. The case handled food while infectious from August 5, 2020 through August 21, 2020. While this employee was not in charge of preparing food, this employee had access to food in the kitchen. Maine CDC is making these recommendations out of an abundance of caution.

Serious Adverse Health Events Associated with Methanol-based Hand Sanitizers

Most commercially available alcohol-based hand sanitizers or rubs (ABHSR) contain either ethanol or isopropanol as active ingredients. On June 19, 2020, the U.S. Food and Drug Administration (FDA) advised consumers not to use any hand sanitizer manufactured by "Eskbiochem SA de CV" in Mexico, due to the potential presence of methanol, a toxic alcohol, as an active ingredient, which can cause blindness and/or death when absorbed through the skin or when swallowed.

COVID-19 Testing at HETL

The Maine CDC Health and Environmental Testing Laboratory ("HETL") has received several specimens for COVID-19 testing that do not have the appropriate paperwork attached. Federal rules under CLIA require HETL to only run tests that are accompanied by complete paperwork.

Hepatitis A Increase in Maine

Maine has seen an increase in hepatitis A cases in Penobscot, Somerset, and York counties over the past four months, with the number of reported cases climbing from zero in January and February to 13 in Penobscot, 7 in Somerset, and 6 in York counties in March through today. Twenty-one of the 26 cases had risk factors of injection drug use or housing insecurity.

Subscribe to