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Training Opportunities
To assist licensees and potential licensees, the Health Inspection Program has assembled a list of programs and seminars that are known to us, below. The Program will also consider other training opportunites on a case-by-case basis as they are presented to us.
On this page:
Blood Borne Pathogen (BBP) Courses
Eduware Online Compliance Training
Alliance of Professional Tattooists
816-979-1300
https://tattoosafety.org/
Above Training
AboveTraining.com
tel: 801-494-1416
fax: 801-226-4315
Association of Professional Piercers
https://www.safepiercing.org/
phone 888-888-1277
info@safepiercing.org
Body Art Training Group
https://www.bodyarttraininggroup.com
ProTrainings LLC - Bloodborne for Body Art
https://tattoo.probloodborne.com/
888-406-7487
Cathy Montie Body Art Training Co.
Online BBP Class
cathymontie.com
(619) 303-5893
**See local hospitals or Red Cross as they may offer blood borne pathogen courses.**
Certified Pool Operator Courses
Pool and Hot Tub Alliance
Pool Operation Management
68 Edwards Road
Brick, NJ 08723
Phone: 732-451-1040
Toll Free: 800-922-0530
E-mail: POM4INFO@aol.cominfo@pooloperationmanagement.com,
Website: www.pooloperationmanagement.com
Nationwide Aquatic Consulting
Robert Freligh
P.O. Box 695
Chestertown, NY 12817
E-mail: nac4h2o@aol.com
Phone: 888-833-5770
Fax: 781-581-3594
Website: www.nac4h2o.com
Pool and Spa RX
Bob Richards
Email: poolandsparx@gmail.com
Phone: 518-899-1117
Website: http://poolandsparx.com/
Aquatic Training Institute
Online Training and Certification for Swimming Pool and Spa Professionals
Clear Advantage LLC
Edward Price
P.O. Box 176
Cornish ME 04020
Email: ed@clearadvantage.me
Disclaimer: The consultants on this list offer CPO courses. Please be aware that the Health Inspection Program does not recommend or recognize any particular contact consultant on this list.
Electrology
Electrology Institute of N.E., Inc.
1501 Main Street, Suite 48
Tewksbury, MA 01876
978-851-4444
info@electrologyinstitute.com
www.electrologyinstitute.com
Food Safety
Certified Food Protection Manager Courses (CFPM)
- Certified Food Protection Manager Courses (PDF)
- National Restaurant Association Request for Food Handler Exam Accommodation (PDF)
- Conference For Food Protection
Food Allergies
- Food Allergy Research & Education
- Servsafe Allergen Training
- State Food Safety Allergen Course
- Trust20's Allergen Training
Food Safety Consultant Businesses
Kitchen Inspection Webinar
Kitchen Inspection Webinar Conducted by Jennifer Springer, State of Maine Health Inspector. Inspector Springer reviews what a Health Inspector looks for when conducting a food safety inspection in accordance with the State of Maine Food Code. https://mainecamps.org/camp-members/webinars/
Registered Sanitarian/Certified Food Safety Professional Course
National Environmental Health Association environmental health credentials
Micropigmentation
Youth Camps
Nurse Licensure Compact States
Watercraft Training
US SAILING
PO Box 1260
15 Maritime Drive
Portsmouth, RI 02871-0907
Phone: 1-401-683-0800
Toll free: 1-800-USSAIL 1 (1-800-877-2451)
Fax: 401-683-0840
E-Mail: info@ussailing.org
Website: www.ussailing.org
