DHHS → MeCDC → Environmental and Community Health → Health Inspection Program → Posters & Policies
Health Inspection Program
- HIP Complaint Form
- Online License Renewal
- Consumer Product Safety Commission
- Forms & Applications
- Links to Related Sites
- Posters/Policies
- Online Rules
- Staff
- Training
Posters & Policies
Bedbugs
Emergency Guidance for Retail Food Establishments
- Body Fluid Cleanup (Word)
- BWO Handout (PDF)
- Maine Emergency Action Plan for Retail Food 9-14-23 (PDF)
Holiday Food Safety tips
- 2018 Story Dinner Food Safety Tips Handout (PDF)
- Story of Dinner Handout (PDF)
- FDA-produced video on holiday food safety
Food Safety Posters and Policies
- Basic Ice Cream Shop Requirements (PDF)
- Bar Guide: Cocktails (Word)
- Certified Food Protection Manager Requirements (PDF)
- Consumer Advisory State of Maine Food Code (PDF)
- Date Marking of Potentially Hazardous Foods (PDF)
- Employee Health Awareness (Word)
- Employee Illness Reporting (Word)
- Five Reportable Foodborne Illnesses (Word)
- Food Employee Reporting Agreement (PDF)
- Food Safety Duties of Person In Charge (Word)
- Food Sharing Tables - Guidance for Schools (Word)
- Food Temperature Chart (PDF)
- Home Catering Policy (Word)
- Knowledge Requirements of Person In Charge of Food Safety (Word)
- Non-Profit Eating Establishment Guidance Document (PDF)
- Pet Me Poster (Word)
- Policy for Sick Food Workers (PDF)
- Protect yourself from Food Poisoning
- Pre-operational Inspection Guidance Letter (PDF)
- Warewashing Process (3-Bay) (PDF)
- Washing Fruits and Vegetables (PDF)
- Minimal Internal Temperatures (PDF)
- Active Managerial Control (PDF)
Public Swimming Pools and Public Hot Tubs
Handwashing
- Employee Hand Wash (Word)
- Hand Wash Sink (Word)
- When and How to Wash Your Hands
- CDC Handwashing Toolkit
- Study Findings on Priority Areas of Sick Workers, Hand Hygiene, and Certification
- No Bare Hand Contact with Ready to Eat Foods (PDF)
