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Maple Syrup, Apple, Potato, and Egg
Part 2: Marketing, Grading and Labeling Title 7 Chapter 101: General Provisions
- Subchapter 2: Grades and Standards for Farm Products [§441 - §524-A]
- Subchapter 2-A: Licensing of Dealers in Agricultural Commodities (HEADING: PL 1981, c. 139 (new)) [§451 -§460]
- Subchapter 3: Adulterated or Misbranded Goods [§481 - §489]
- Subchapter 5: Maine Fair Packaging and Labeling Act (HEADING: PL 1969, c.325 (new)) [§521 - §529]
- Subchapter 6: Labeling Fresh Produce (HEADING: PL 1989, c. 527, @1 (new)) [§530.Country of origin required]
- Subchapter 7: Labeling Foods Free off Genetic Engineering (HEADING: PL 2001, c. 334, @1 (new)) [§530-A. Voluntary labeling]
Chapter 103: Products Controlled
- Subchapter 1: Apples [§531 - §544]
- Subchapter 1-A: Foods Labeled as Natural, Organic, or From Maine
(HEADING: PL 1979, c. 240, @@1, 2 (new); PL 2001, c. 174, @1 (rpr))
[§551 - §563] - Subchapter 3: Eggs [§631 - §643]
- Subchapter 8-B: Maple Products (HEADING: PL 1967, c. 104 (new)) [§891 - §898]
- Subchapter 10: Potatoes Article 1: Grading [§950 - §958]
- Article 3: Licensing (HEADING: pl 1971, c. 366 (new)) [§1011 - §1028]
- Article 4: Maine Potato Quality Control (HEADING: PL 1981, c. 513, @@10, 12 (new)) [§1031 - §1037]
- Title 10 Subchapter 7-A: Sale of Commodities [§2621 - §2629]
- Title 12 Subchapter 3-A: Surimi or Surimi Products [§6111 - §6114]
- Title 22 Chapter 551 Sale of horsemeat [§2163]
- Title 22 Chapter 551 Sale of smoked alewives [§2173]
NIST Handbook 130
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Uniform Regulation for the Method of Sale of Commodities NIST Handbook 130 Edition
Maine Branding and Labeling Regulations
- Ch. 25 Rules for Adoption of Fresh Blueberry Market Order
- Ch. 26 Fresh-Pack Blueberry Market Order
- Ch. 41 Broccoli Market Order
- Ch.106 Standard Grades for Apples
- Ch.111 Official Standards for Egg Grades
- Ch. 117 Official Standard for Maple Syrup Grades
- Ch. 122 Fee Schedule for Shipping Point Inspection of Agricultural Commodities
- Ch. 123 Distribution of Proceeds from Potato License Surety Bonds
- Ch. 125 Official Classification, Grades and Standards for Potatoes Packed in Maine
- Ch. 126 Official Use of Blue, White and Red State Trademark
- Ch. 131 Bonding Schedule for Dealers in Agriculture Commodities / Dry Beans
- Ch. 135 Official Use of State of Maine Quality Trademark
- Ch. 136 Official State of Maine Grades and Standards for Milk and Milk Products for Use with the State of Maine Quality Trademark
- Ch. 137 Official State of Maine Grade for Bottled Water
- Ch. 139 Official Standards for Christmas Trees
- Ch. 141 Official Standards for Grades of Milled Lumber
- Ch. 143 Maine Quality Trademark, Standards and Grades for Bunched Italian Sprouting Broccoli
- Ch. 144 Standards for the Use of the State of Maine Quality Trademark on Molluscan Shellfish
- Ch. 302 Method of Sale of Commodities, Milk
- Ch. 354 Country of Origin Labeling on Produce
- Ch. 355 Labeling of Post-Harvest Treatments
- Ch. 259 Minimum Standards for Planting Potatoes