For help sourcing Halal products, work with your local distributors
- Halal Foods Fact Sheet
- Serving Halal Meat with Integrity - Gwinnett Nutrition HACCP Based - SOPs
- Important Aspects of Serving Halal Foods in Schools - Healthy School Recipes
- Buffalo Public Schools Halal section of their school nutrition page
Recipes
- Chicken with Vegetable Sauce
- North African Breakfast Porridge - Healthy School Recipes
- North African Chicken and Kale Stew
- Seasoned Beef
- Crunchy Baked Fish from the Child Nutrition Culinary Classroom
- Fish Po Boy from the Child Nutrition Culinary Classroom
![What is Halal food](https://www.maine.gov/doe/sites/maine.gov.doe/files/inline-images/what-is-halal-food_0.png)
Native American - Wabanaki
For recipes and videos that were created with the help of Mihku Paul, artist, writer and Wabanaki culture consultant please visit Recipes and Videos from the Culinary Classroom
![The cover of the Wild Spring Greens guide to Wabanaki Foods in Maine Schools](https://www.maine.gov/doe/sites/maine.gov.doe/files/inline-images/Wabanki%20download.png)
Wabanaki Resources
New Hampshire Indigenous Harvest Calendar
Traditional Foods in Montana School Meals
Additional Resources
Serving Traditional Indigenous Foods in Child Nutrition Programs
Serving Up Traditions - Massachusetts Farm to School
Equity in School Meals Webinar - No Kid Hungry
CICN: Successful Implementation of Culturally Inclusive School Meals