Local Foods Webinar
Local Foods Webinar (pdf)
State - Local Foods Fund
Federal - Local Foods for Schools
Eligible Local Foods
Eligible Processed Foods
Farm to School Cook-off
Farm to School Month
Maine Harvest Lunch Week
Harvest of the Month
Maine Fish in Maine Schools
A Partnership with the Maine Coast Fishermen's Association
In order to purchase from a local meat processer, the slaughterhouse must either be state or USDA inspected. A list of state and USDA inspected slaughterhouses can be found here: https://www.maine.gov/dacf/qar/inspection_programs/red_meat_poultry_inspection.shtml.
Contact
Katie Knowles
Farm and Sea to School Coordinator
Phone: 215-6716
Email: katie.knowles@maine.gov