Financial Information

Child Nutrition Financial Information Banner

Financial Information

Financial information is available for all child nutrition programs including income guidelines, reimbursement rates, and expenses. In addition, the USDA and the Maine Department of Education provide guidance to help school districts submit and review reports that participate in the National School Lunch Program.

If you have questions, please contact a member of the Child Nutrition staff.

Programs & Rates

Financial Resources & Guidance

 

Supply Chain Assistance Funds

Maine DOE Resources
FNS Resources
  • Supply Chain Assistance Funds: State Agency Webinar Follow-up QAs
  • Supply Chain Assistance (SCA) Funds: An Overview for State Agencies Webinar Slides
  • USDA's Supply Chain Assistance Discussion
  • FNS Supply Chain Assistance Webpage
Procurement & Buy American

Procurement is a multi-step process used to obtain goods and services. All entities using Federal Funds, including school nutrition programs, must follow procurement regulations found in 2 CFR Part 200. USDA School Nutrition Program regulations: 7 CFR Part 210, 215, 220.

Procurement Methods

The procurement method you use depends on the estimated dollar value of the goods or services you are purchasing.

Food Service Management Companies (FSMC)

As defined in Federal Regulation 7CFR210.16, a Food Service Management Company (FSMC) is a commercial enterprise or a non-profit organization which is, or may be, contracted with by the Local Education Agency (LEA) to manage any aspect of School Food Service (SFS).

Contracts between an LEA and a FSMC must be reviewed annually by the State Agency as required by 7CFR210(a)(6) before signing of contract. Federal reimbursement cannot be paid otherwise. You should have your legal advisor review the contract and add those attachments that may be needed to meet local needs and to ensure that the contract reflects the best terms possible for the LEA and covers all facets of your food service operation.

USDA Guidance: Contracting with Food Service Management Companies

Training

Procurement Memos

  • Federal Micro-purchase and Simplified Acquisition Threshold in the NSLP SP 20-2019
  • SP 12-2016 — Guidance on Competitive Procurement Standards for Program Operators
  • SP 02-2022 — Updates to the Federal Micro-Purchase Threshold
  • SP 04-2018 — Market Basket Analysis
  • SP 33-2019 — Procurement Reviews

Buy American

The Buy American provision requires School Food Authorities (SFAs) to purchase, to the maximum extent practicable, domestic commodities or products. SFAs must comply with this standard when purchasing commercial food products served in the school meals programs by including Buy American provision language in procurement procedures, solicitations, and contracts in addition to tracking non-domestic product(s) purchased.

Buy American Exceptions

SFAs must maintain documentation to justify the use of non-domestic exceptions. There are two limited exceptions when non-domestic foods may be purchased:

  1. Availability — The product is listed on the Federal Acquisitions Regulations Non-available articles list found at 48 CFR 25.104 and/or is not produced or manufactured in the U.S. in sufficient and reasonably available quantities of a satisfactory quality.
  2. Price — Competitive bids reveal the costs of a U.S. product are significantly higher than the non-domestic product.

Non-Domestic Food Purchases Cap (Phased)

  • Beginning in SY 2025-26: 10 percent cap
  • Beginning in SY 2028-29: 8 percent cap
  • Beginning in SY 2031-32: 5 percent cap

Buy American Tracking Tools

Accommodation for the Buy American 10% Cap — SY 2026

School food authorities (SFA) may request an accommodation to exceed the Buy American 10 percent expenditure cap for non-domestic food products in School Year 2026. To request an accommodation:

  1. Email request to sarah.d.platt@maine.gov.
  2. Attach documentation showing in detail how the SFS anticipates the 10% cap will be exceeded. Include amounts spent on commercial and non-compliant food purchases in SY2025.
  3. Include justification as to why menu changes, such as serving non-compliant items less frequently, are not feasible.

Documentation will be reviewed by the State Agency.

Buy American Resources & Memos

School Food Service Funds

The monies in the non-profit school food service account are considered to be federal funds and their usage is strictly limited. The non-profit food service account is defined at 7 CFR 210.2 as the restricted account in which all of the revenue from all food service operations conducted by the school food authority principally for the benefit of school children is retained and used only for the operation or improvement of the nonprofit school food service. This account shall include, as appropriate, non-Federal funds used to support paid lunches as provided in §210.14(e), and proceeds from non-program foods as provided in §210.14(f).