
Financial Information
Financial information is available for all child nutrition programs including income guidelines, reimbursement rates, and expenses. In addition, the USDA and the Maine Department of Education provide guidance to help school districts submit and review reports that participate in the National School Lunch Program.
If you have questions, please contact a member of the Child Nutrition staff.
- Catalog of Federal Domestic Assistance (CFDA)/FAIN Numbers
- Federal Meal Reimbursement Rates and Eligibility Guidelines — Current and previous years reimbursement rates, eligibility guidelines, and USDA food rates
- Student and Adult Pricing and Charging — Information and guidance for student and adult pricing, bad debt, unallowable costs, and the most recent meal prices for districts across the state
- Summer Food Service Program Reimbursement Rates
Financial Resources & Guidance
- Financial Management: A Course for School Nutrition Directors (ICN)
- Indirect Costs Guidance for State Agencies & School Food Authorities (FNS)
- Inventory Turnover Rate Calculation
- MEFS Revenue Codes
- Nonprogram Food Revenue Requirements | Revenue Tool (Excel)
Supply Chain Assistance Funds
- Allocation of Supply Chain Assistance Funds — USDA Memo
- Questions and Answers
- SCA Funds Expense Tracker
- Entitlement Amounts for Rounds 1, 2, 3 & 4
- Supply Chain Assistance Funds: State Agency Webinar Follow-up QAs
- Supply Chain Assistance (SCA) Funds: An Overview for State Agencies Webinar Slides
- USDA's Supply Chain Assistance Discussion
- FNS Supply Chain Assistance Webpage
- Procurement & Buy American
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Procurement is a multi-step process used to obtain goods and services. All entities using Federal Funds, including school nutrition programs, must follow procurement regulations found in 2 CFR Part 200. USDA School Nutrition Program regulations: 7 CFR Part 210, 215, 220.
Procurement Methods
The procurement method you use depends on the estimated dollar value of the goods or services you are purchasing.
Templates & Tools- Contract Provisions
- Micro-purchase & Small Purchase Logs (Excel)
- Sample Code of Conduct (Word)
- **Sample Procurement Procedures** (Word)
Food Service Management Companies (FSMC)
As defined in Federal Regulation 7CFR210.16, a Food Service Management Company (FSMC) is a commercial enterprise or a non-profit organization which is, or may be, contracted with by the Local Education Agency (LEA) to manage any aspect of School Food Service (SFS).
Contracts between an LEA and a FSMC must be reviewed annually by the State Agency as required by 7CFR210(a)(6) before signing of contract. Federal reimbursement cannot be paid otherwise. You should have your legal advisor review the contract and add those attachments that may be needed to meet local needs and to ensure that the contract reflects the best terms possible for the LEA and covers all facets of your food service operation.
USDA Guidance: Contracting with Food Service Management Companies
Training
- Procurement 101
- Buy American (The ICN)
- Contracting with FSMC: Developing Solicitations and Contracts (USDA)
Procurement Memos
- Federal Micro-purchase and Simplified Acquisition Threshold in the NSLP SP 20-2019
- SP 12-2016 — Guidance on Competitive Procurement Standards for Program Operators
- SP 02-2022 — Updates to the Federal Micro-Purchase Threshold
- SP 04-2018 — Market Basket Analysis
- SP 33-2019 — Procurement Reviews
Buy American
The Buy American provision requires School Food Authorities (SFAs) to purchase, to the maximum extent practicable, domestic commodities or products. SFAs must comply with this standard when purchasing commercial food products served in the school meals programs by including Buy American provision language in procurement procedures, solicitations, and contracts in addition to tracking non-domestic product(s) purchased.
Buy American Exceptions
SFAs must maintain documentation to justify the use of non-domestic exceptions. There are two limited exceptions when non-domestic foods may be purchased:
- Availability — The product is listed on the Federal Acquisitions Regulations Non-available articles list found at 48 CFR 25.104 and/or is not produced or manufactured in the U.S. in sufficient and reasonably available quantities of a satisfactory quality.
- Price — Competitive bids reveal the costs of a U.S. product are significantly higher than the non-domestic product.
Non-Domestic Food Purchases Cap (Phased)
- Beginning in SY 2025-26: 10 percent cap
- Beginning in SY 2028-29: 8 percent cap
- Beginning in SY 2031-32: 5 percent cap
Buy American Tracking Tools
- Buy American Exceptions Tracking Standard Form (USDA, Excel)
- Maine Buy American Tracker Tool (Excel)
Accommodation for the Buy American 10% Cap — SY 2026
School food authorities (SFA) may request an accommodation to exceed the Buy American 10 percent expenditure cap for non-domestic food products in School Year 2026. To request an accommodation:
- Email request to sarah.d.platt@maine.gov.
- Attach documentation showing in detail how the SFS anticipates the 10% cap will be exceeded. Include amounts spent on commercial and non-compliant food purchases in SY2025.
- Include justification as to why menu changes, such as serving non-compliant items less frequently, are not feasible.
Documentation will be reviewed by the State Agency.
Buy American Resources & Memos
- Buy American Quick Guide
- Fact Sheet (USDA)
- SP 09-2025 — Buy American Accommodation Process for SY 2025-2026
- SP 23-2024 — Buy American Provisions Related to the Final Rule
- SP 32-2019 — The Buy American & Agriculture Improvement Act
- SP 38-2017 — Compliance with and Enforcement of the Buy American Provision
- SP 29-2006 — Buy American Reminders
- USDA Webinar — Buy American Provisions Related to the Final Rule
School Food Service Funds
The monies in the non-profit school food service account are considered to be federal funds and their usage is strictly limited. The non-profit food service account is defined at 7 CFR 210.2 as the restricted account in which all of the revenue from all food service operations conducted by the school food authority principally for the benefit of school children is retained and used only for the operation or improvement of the nonprofit school food service. This account shall include, as appropriate, non-Federal funds used to support paid lunches as provided in §210.14(e), and proceeds from non-program foods as provided in §210.14(f).